ReLiv Pro
ReLiv Pro is a liver support sachet combining amino acids, choline and Milk Thistle Extract with antioxidant nutrients to support normal liver function and the body's natural detoxification processes. Mix one sachet in water and drink before breakfast for a daily liver-support routine. Lemon Mint flavour.
Dissolve one full sachet in 200-250 mL of room-temperature water.
Best taken 30-60 minutes before breakfast; take after breakfast instead if it causes nausea or acidity.
Consume immediately after mixing.
Do not exceed one sachet per day unless directed by your healthcare professional.
12 Potent Herbal Actives
Each printed with its exact quantity.
N-Acetyl Cysteine (NAC)
Choline Bitartrate
L-Carnitine
Apple Cider Vinegar Powder
Inositol
Milk Thistle Extract (80% Silymarin)
Green Tea Extract
Alpha Lipoic Acid
Fennel Extract
Mint Leaf Extract
Zinc
Selenium
Explore the Formulation
Every ingredient, with its quantity and botanical name.
The full formula — 2860 mg of actives per tablet
Detox. Cleanse. Rejuvenate.
The formulation combines NAC, Choline and L-Carnitine - nutrients with established roles in liver and fat metabolism - with Milk Thistle Extract standardised to 80% Silymarin, alongside Green Tea Extract, Alpha Lipoic Acid and supporting botanicals.
ReLiv Pro combines nutrients with an established role in liver metabolism with a standardised herbal extract, rather than relying on herbs alone.
NAC and Choline were included for their established roles in liver detoxification pathways, Milk Thistle for its well-documented use in liver support, and Green Tea, ALA, Fennel and Mint as complementary antioxidant and digestive-supporting botanicals.
The formulation pairs core liver-metabolism nutrients with a standardised botanical extract and antioxidant support for broad daily liver support.
- N-Acetyl Cysteine (NAC)600mg
- Choline Bitartrate500mg
- L-Carnitine500mg
- Apple Cider Vinegar Powder500mg
- Inositol250mg
- Milk Thistle Extract (80% Silymarin)200mg
- Green Tea Extract100mg
- Alpha Lipoic Acid100mg
